Longtime seasonal espresso blend

A seasonal espresso blend combining fresh crop coffees to deliver the perfect base to all espresso drinks. We use Longtime to make our espresso drinks at Supernumerary Coffee in Salisbury, Brisbane.

High sweetness that punches through milk with ease, rich chocolate and toffee notes with mixed berries in the finish. 

Currently featuring:

BRAZIL, MANTIQUEIRA DE MINAS, Yellow Catuai, Pulped natural (29/4/2025)

COLOMBIA, LA ROMA, Caturra & Castillo, Washed (22/7/2025)

ETHIOPIA, GUJI HAROSEMA, Heirloom - Natural (since 15/7/2025)

Check out the brewing page for simple run down of brewing Longtime.