{"product_id":"el-vergel-estate-coconut-co-ferment","title":"El Vergel Estate, Coconut Co-Ferment","description":"\u003cp\u003eCo-fermented with coconut and dried with lemon peel, this Pink Bourbon encapsulates summer. Creamy coconut and vanilla slice come straight to mind, it's sweet like ripe citrus with a tropical fruit punch body. Like nearly all co-ferments, it is heavy in dry aroma and when brewed. \u003c\/p\u003e\n\u003cp\u003eIt will leave dry aroma in your grinder after you finish, we like to let people know about this with co-ferments. They are delicious but they are intoxicating. \u003c\/p\u003e\n\u003cp\u003eProcess in depth:\u003c\/p\u003e\n\u003cp\u003eThe method begins with the careful selection of Pink Bourbon cherries, which are then co-fermented with yeast \u0026amp; coconut. This fermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse into the beans.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish. During this drying phase, the coffee and lemon peel are combined in drying beds and subjected to both sun and mechanical drying methods, ensuring a consistent and thorough drying process.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee undergoes a 45-day stabilization period in GrainPro bags before milling. \u003c\/p\u003e","brand":"SUPER ROAST","offers":[{"title":"250g- roasted on 20\/10","offer_id":67600218161442,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8090\/2946\/files\/elvergel_coconut_c945b49e-4ee7-4a8d-a545-a4a851b23eea.png?v=1792902176","url":"https:\/\/superroast.com.au\/products\/el-vergel-estate-coconut-co-ferment","provider":"SUPER ROAST","version":"1.0","type":"link"}